“Truth or Dare”

Late hand harvest at the end of August. Red vinification with skin maceration for 10 days at 25-28ºC of 100% free-run juice. Aging for 6 months in American oak barrels after malolactic fermentation.

Bright and intense cherry red color with purple mulberry undertones. Complex aromas of plum, cherries, chocolate and jam. Full bodied and velvety wine with sweet tannins and a smooth but long finish.

Just like Jamón Ibérico, Extremadura is one of the few regions in the world where late harvest of merlot grapes can be done in August, therefore harvesting under optimal healthy conditions for the grape. The result is this elegant and full bodied wine with sweet and pleasant tannin.