Coloma Rosado Pinot Noir 2017

Variety: Pinot Noir

Style: Young Rosé dry and fruity wine by the bleeding method.

Vineyard Estate: El Colmenar

Making: Night harvest in the beginning of August. Cold maceration for 6 hours at 10ºC. The bleeding process allows us to obtain free-run juice which ferments in temperature-controlled stainless steel tanks at 14ºC.

Tasting Notes: This Rosé exhibits an intense bright raspberry pink color. Floral on the nose with hints of strawberry, red currant and apricot. Very fresh and fruity taste thanks to its good acidity and tannic structure.

Wine pairing: It pairs well with rice and pasta dishes, as well as poultry.

Peculiarity: Every year it is one of the first wines in Europe, since it is harvested so early; we release each new vintage around the beginning of October.

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