Coloma vineyards and winery is strictly family-run; our crew works in the winery maintaining the guiding principles and the loving care that this vocation so deservedly demands.
We’ve been vine growers and producers for decades, since we all know that making good wine requires getting involved in every single stage.
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The winemaking tradition of the Coloma family began at the end of the 19th century when Don Francisco Coloma started making home-made wines for the locals of his native town, Villanueva de los Infantes Valladolid, Spain.
Years later, one of his sons, José Félix, seeking a warmer weather, decided to continue the winemaking tradition down in Extremadura.
It was in Alvarado, along the river-banks of Limonetes creek, a nearby tributary of the Guadiana river, where he planted the first vines.
Taking advantage of this gentle climate, José Félix Coloma has been growing Spanish traditional varieties such as: Garnacha Roja, Viura and Cayetana Blanca. Later on he introduced world-wide known varieties such as Cabernet Sauvignon, Merlot Noir and Moscatel Romano