Our roots

Coloma vineyards and winery in strictly family-run; our crew works in the winery maintaining the guiding principles and loving care that this vocation so deservedly demands.

We have been vinegrowers and producers for decades, since we all know that making good wine requires getting involved in every single stage.

The winemaking tradition of the Coloma family began at the end of the 19th Century when Don Francisco Coloma started making home-made wine for the locals of his native town, Villanueva de los Infantes, Valladolid, Spain.

Years later, on of his sons, José Félix, seeking a warmer weather, decided to continue the winemaking tradition down in Extremadura. It was in Alvarado, along the riverbanks of Limonetes creek, a nearby tributary of Guadiana river where he planted the first vines.

Taking advantage of this gentle climate, José Félix Coloma has been growing Spanish traditional varieties such as  Garnacha, Alarije and Cayetana Blanca. Later on he introduced worldwide known varieties Cabernet Sauvignon, Merlot and Muscat.

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